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Lavender Honey Ice Cream
So I’m hosting a cheese and wine thing this Friday – doing the usual pairings: meats from Oyama Sausage Company on Granville Island – wild boar procuitto and lamb chorizo. condiments – Silkameen honey, spanish peppers, cipollini onions, date bread, quince paste cheese – a blue, stilton, cheddar, riopelle, a spanish hard cheese. fruit –…