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Japanese 7-11 Egg Sandwich(Konbini Tamago sando) & Japanese Mayonnaise Recipes. (ASMR)
Ingredients (Can make 2 serves)☞ Japanese-Style Egg Saladfresh eggs, 5 room temperatureJapanese mayonnaise 3-4 tbsp (32.5~43g)a pinch of saltsugar 1~2 tsp (3.5~7g)softened unsalted butter 2 tbspmilk bread 4 slices ❅ Japanese MayonnaiseIngredientsegg Yolk 1, room temperaturedijon mustard 1 tsp (16.5g)salt 1/2 tsp (2.5g)sugar 1 tsp (7.5g)dashi powder 1/4 tsp (1g)rice vinegar 1 tbsp (9.5g)grape seed…
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Sambal/Laksa/Mayo/Tomato Toast
Chef Jon Kung did a series about toast, One that I’ve been revisiting for breakfast/snack/dinner/whenever for a mouthful of umami paired with a cup of milk tea.
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I bought too many condiments and have too few ideas
Went a bit overboard at Mixed Pantry in Seattle. Hotpot Queen – Tingly Mala Wild Mushroom Chili Sauce https://hotpotqueen.com/blogs/recipes – mashed potatoes– pizza crust dipping sauce– rice, vegetables, noodles– dipping sauce – dumplings– stirfry– mapo tofu– eggs– fajita/burrito– salad – chinese cucumber– vegetables Pink Salt Kitchen – Nam Prik Pao, Vegan – JAM – pasta–…
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Grilled Nectarines, Heirloom Tomato, and Burrata Salad from the Pacific Institute of Culinary Arts
Recipe: Grilled Nectarines, Heirloom Tomato, and Burrata Salad from the Pacific Institute of Culinary Arts This late-summer salad from the Pacific Institute of Culinary Arts showcases the best of local produce. The beautiful stone fruits of the Okanagan are the star of this recipe, along with home grown tomatoes—the best ones come from your or…
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The Modern Pantry Finally Reveals the Secret Recipe for the Best Brown Butter Chocolate Chunk Cookies
The Modern Pantry Finally Reveals the Secret Recipe for the Best Brown Butter Chocolate Chunk Cookies When Kendall Parslow was growing up in West Vancouver, she and her family often remarked that the small beachside town needed a fun, casual place to hang out. “We don’t always want to go to a full restaurant and…
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House Special’s Uncle Hing’s Chicken Wings
Here’s the Secret Family Recipe for Uncle Hing’s Chicken Wings From the contemporary Vietnamese eatery House Special, co-owners and siblings Victoria and Patrick Do asked their uncle for this secret family recipe that uses a marinade of garlic, fish sauce, and crushed red chili. They shared it with us in 2016, shortly after House Special…
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Giardino’s Spaghettini Carbonara
Carbonara is a very simple but tasty and warm pasta—a lovely winter dish. First of all, it is a pasta that doesn’t take a lot of sauce. You are using pancetta so you don’t even need oil, because there is natural oil. It is also cured, so full of flavour. Then, you toss it with…
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Coconut Pandan Basque Cheesecake
Coconut Pandan Basque Cheesecake Recipe by: Isabelle Valencia, head pastry chef, Miku Role model: “My chef role model is Nikki Tam, pastry chef at our sister restaurant in Yaletown, Minami. I worked under her for five years. She taught me so much about desserts and management. She is one of the reasons why I am in this position.”…
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Savio Volpe’s Bolognese Recipe
Savio Volpe’s Bolognese Recipe Serves 4 to 6 Ingredients Method 1. In a large pot, cook pancetta with half of the tallow until slightly brown, then add soffritto (carrots, celery, onions and garlic). Cook over medium-low heat until very soft, but not caramelized. 2. Add the rest of the tallow and all the meat to…
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Summer Green Bean salad
YIELDS: 8 PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 2 lb. green beans, trimmed kosher salt 1/2 red onion, thinly sliced 1 tbsp. rice vinegar 2 tbsp. soy sauce 1 tsp. honey 1 tsp. Sriracha or other hot sauce 1 tbsp. peanut oil 1 pt. grape tomatoes, halved 1/2 c. cilantro, chopped 1/4 c. peanuts, chopped, plus more for garnish DIRECTIONS Bring a large pot of water to…