Archive | October, 2010

Thanksgiving Recipes: Part 2 – Veggies

10 Oct

Thanksgiving seems to be one of the few occasions where veggies are tolerated or even welcomed as a reprieve from all the meat and starch. Glazed veggie or brussel sprouts are traditional, but it seems like not everyone likes brussel sprouts, probably because they’re boiled or steamed (oh so bland) or overcooked and emit that sulphurous stink.

The key to perfect brussel sprouts is to watch them closely while cooking. To prepare for steaming/boiling, remove outer old and wilted leaves, trim the stem and score an X in the stem.Boil or steam for 4-7 minutes until they turn a vibrant green, then quickly remove from heat and drain. Pick the smaller, tightly packed sprouts, and purchase as close to the use date as possible.

I hope you heart sprouts as much as I do after trying one of my favourite recipes below – Brussel Sprouts, Chestnut and Bacon Sauté. As for something sweet, a take on the traditional honey/brown sugar glazed carrots – Mirin Glazed Carrots

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Thanksgiving aka Turkey Fest Recipes: Part 1 – Starch

5 Oct

Thanksgiving is next Monday – Canadian Thanksgiving that is. Unfortunately since most of the food mags and sites are American, the recipes for all the ‘what’s new’ and trendy ideas for Thanksgiving come out in November. I’m not fretting too much though – as long as there’s all the essentials like turkey, veggies, starch and pumpkin pie on the menu, I’m good. Over the next few days leading up to the turkey/binge fest, I’ll be posting up recipes I’ll be trying or want to try, and hope you are inspired to do so too.

I can only eat so much turkey, but I can never get enough starch. Whether it’s mashed potatoes, candied yams, roasted sweet potatoes or any starchy gratin, it’s always a crowd pleaser. Here are some of my favourites, from savoury to sweet…

p.s. and no, I will not be putting the nutritional values up for these =)

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