Glowbal’s Famous Brussel Sprouts

29 Sep

What You Will Need:

  • 1 lbs Brussels Sprouts
  • 1 1/2 tbsp Capers, drained
  • 1 oz Lemon Juice
  • 1/4 cup grated Parmesan
  • 1/2 tsp Chilli Flakes
  • Salt to Taste

Method: Bring up the temperature on your deep fryer to 375 degrees. Wash sprouts and remove any dead or browning leaves. Quarter large sprouts and halve smaller sprouts. Ensure the Brussels Sprouts are completely dry before putting them into the deep fryer. Place Brussels Sprouts into deep fryer and cook for 1 minute or until golden brown. Remove the sprouts from the deep fryer and shake to remove all excess oil. Place into a small bowl, adding capers, lemon juice, grated Parmesan, chilli flakes and salt. Toss together, plate and serve immediately. (Serves 4)

Advertisements

One Response to “Glowbal’s Famous Brussel Sprouts”

  1. Atomic Reach (@Atomic_Reach) October 12, 2012 at 5:57 AM #

    Hi Nancy,

    My name is Judy. I am a Marketing Coordinator for a curation platform called Atomic Reach that creates blogger communities and connects bloggers with brands looking for high-quality content. You have been selected to share your articles on our community site because you produce high-quality content that is interesting and engaging and it’s exactly what our readers crave!

    I am reaching out to you about an opportunity to become part of the new tribe called “Vancouver Eats”. As a huge foodie myself, I loved reading through your blog and think you have done a fantastic job in covering topics that would be interesting to the members. The community will showcase all your food-related posts and stunning photos.

    So the obvious question, what’s in it for you?

    You will gain more traffic to your blog, and we’ll be sending new readers to your site every day. You can also meet new fellow bloggers who write about the same topic!

    If you’re interested or have any questions, please send me an email (judy@atomicreach.com) and I’ll send you a link to activate your account (or an answer to questions).

    We look forward to you joining our community! 🙂

    Kindest Regards,
    Judy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: