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Kitchen Gadgets on my Must Have List

6 May

You can never have enough kitchen gadgets. From grape peelers and grapefruit serrated spoons, to milk frothers and large-capacity food processors. One thing I will never use are those slicers — I’m a traditional knife kinda girl. Williams Sonoma is probably THE best place to find all your gadgets – from the mainstream to specialty, they have it all or will. Some are useful, some are fun gifts, some are purely indulgent. Oh BTW, they have great recipes that actually work – worth a try =)

Monogrammed Forged Steak Brand 

Now this is what I’m talking about! A perfect gift for the dad, husband, brother or man in your life who takes pride in the steaks that he grills and wants to tell everyone. Secretly, I want one of these too! Custom order only – 1, 2 or 3 initials for $$39.95.

Nordic Ware Egg Waffle Pan

This is another MUST BUY for me – I’ve been an egg waffle fan from very the first bite into the crunchy yet warm and soft goodness that is a HK snack staple. You can find it in Richmond at the Asian malls or night market for $4 a waffle. Psh. Now I can make it at home. Looks like you do need a gas stove for the best crunchy on the outside effect. I know there’s an electric version of this out there somewhere. $49.95

Nordic Ware Rolled Omelette Pan

Because I’m Asian and all I own is a wok, it’s hard to “roll the omelette” when what you’re working with is circular. Ok fine – it’s not one of those necessary things like the 2 above, but wouldn’t hurt to add to your collection if you have a lot of cupboard space. $39.95

Breville Electric Milk Frother

This is an indulgence, and yet some swear they can’t live without it – me included. $160.00

Breville Pie Maker

Mini chicken pot pie, mini apple pie, mini blueberry pie, mini strawberry rhubarb pie and the list goes on. It’s the “mini” part that’s appealing. Admit it =) $150.00

Also, Williams Sonoma had these adorable mini madeline pans but alas they’re not on the site anymore. Look for it in the stores.

Creamy Earl Grey Tea Ice Cream

8 Apr

Ever since I got my Cuisinart ice cream maker last year (actual model: Cuisinart Pure Indulgence™ 2 Qt. Frozen Yogurt-Sorbet & Ice Cream Maker) I’ve been making frozen goodness non stop just for the fun of making it and to give it away (sharing is caring, always remember that). I have to say through tests, trials and tribulations, the most popular and requested flavour is the Creamy Earl Grey. I’ll definitely be making it again this year (requests are already coming in), and I hope you like the recipe too.

I took the basic Vanilla Ice Cream recipe from David Lebovitz‘s The Perfect Scoop (a must buy for any ice cream lover) and adapted it. The tricky thing about working with tea is the flavour infusion – of course the longer you infuse the more flavourful it is, but when working with tea, the longer you steep the more bitter it becomes. So this is not one of those “leave it in the ice cream maker until it becomes ice cream” kind of recipes, but you must sit by, watch it churn, taste and keep adding (you can’t subtract when it comes to food) till you get it right. Enjoy!

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