Tag Archives: pineapple

More sorbet recipes for inspiration – the Alcoholics Anonymous edition

10 May

Finally a use for leftover wine! – always adjust my measurements as you see fit!

Passionfruit Sherry Sorbet

  • 1/3 cup sugar
  • 1/2 passion fruit pulp.
  • 1/4  cup water, apple juice or passionfruit juice
  • 4 tbsp sherry

Combine sugar and liquids (minus sherry) over low heat till the sugar is dissolved. Add passionfruit. Cool in fridge and then make according to ice cream maker’s instructions. Add some sherry before it reaches a hardened consistency.

Pomegranate Chardonnay Sorbet

  • 3 cups fresh pomegranate juice or 1 (24-ounce) bottle pomegranate juice
  • 1 cup chardonnay
  • ½ cup sugar
  • Fresh pomegranate seeds

1. Place juice, chardonnay and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, and chill well.

2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9×9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds. Serves 8.

Recipe by High Cotton Food Styling & Photography, “Relish the Healthy Table,” December 2006

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Refreshing summer drinks

24 May

Watermelon or Cantaloupe Aqua Fresca

Agua fresca is a light fruit drink popular throughout Mexico. It’s simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won’t have much flavor.

  • 4 cups diced, peeled ripe watermelon or cantaloupe
  • 3 cups water
  • 2 to 3 teaspoons fresh lime juice
  • 1 tablespoon sugar

Blend together the watermelon or cantaloupe with 1 1/2 cups of the water, the lime juice and the sugar at high speed until smooth. Strain through a medium strainer into a large pitcher or bowl. Stir in the remaining water. Refrigerate for 1 hour or longer. Fill a glass with ice, pour in the agua fresca, garnish with a mint sprig, and serve.

Yield: Four servings.

Variations:

* Stir an additional cup of finely chopped fruit into the strained blended drink and refrigerate for 1 hour or longer.

* For the watermelon version, add 4 hulled strawberries.

* Mango or Pineapple Agua Fresca: substitute mango or pineapple for the melon.

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