Tag Archives: pomegranate

POMEGRANATE AND CUCUMBER SALAD

27 Aug

Cucumber Pomegranate Salad

What you will need:

1 1/2 to 2 cups pomegranate seeds
2 1/2 cups chopped cucumber (English or Persian)
1/3 cup Greek yogurt
1-2 cloves garlic chopped or pressed
red onion thinly sliced
1 T chopped fresh or dried dill
lemon
salt & pepper

 

1. Cut up cucumber and chop dill. Thinly slice red onion. Place in a mixing bowl with the pomegranate seeds and add the pressed garlic.

2. Add the yogurt, a few squeezes of lemon and salt and pepper to taste. Mix well. Eat as a side dish or pairs well with fish.

 

Thank you peaceloveshea.com

 

 

More sorbet recipes for inspiration – the Alcoholics Anonymous edition

10 May

Finally a use for leftover wine! – always adjust my measurements as you see fit!

Passionfruit Sherry Sorbet

  • 1/3 cup sugar
  • 1/2 passion fruit pulp.
  • 1/4  cup water, apple juice or passionfruit juice
  • 4 tbsp sherry

Combine sugar and liquids (minus sherry) over low heat till the sugar is dissolved. Add passionfruit. Cool in fridge and then make according to ice cream maker’s instructions. Add some sherry before it reaches a hardened consistency.

Pomegranate Chardonnay Sorbet

  • 3 cups fresh pomegranate juice or 1 (24-ounce) bottle pomegranate juice
  • 1 cup chardonnay
  • ½ cup sugar
  • Fresh pomegranate seeds

1. Place juice, chardonnay and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, and chill well.

2. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9×9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds. Serves 8.

Recipe by High Cotton Food Styling & Photography, “Relish the Healthy Table,” December 2006

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