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Summer dishes: Yucatan Shrimp
Warmer weather usually means get togethers with family and friends -potlucks, picnics, BBQs – communal cooking and casual dining. One of my fondest childhood memories was the gathering of 3 or 4 families (actual relations, friends, neighbours) to eat shellfish. No bbq, no meats, no fish. Anything with a shell – lobster, crab, shrimp, clams,…
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Buttermilk Biscuits & Maple Butter
If you’re a foodie, wherever you travel you want to try something new, unique or local. So when I went to NYC last week, I wanted to try something that hasn’t really been developed in Vancouver – the BBQ. I mean we have great seafood, Japanese food (hey, Tojo invented the california roll!), the best…